Nutrient Profile of Beef My Fitness Pal

. 2020 Oct 21;22(x):e18237.

doi: ten.2196/18237.

Accurateness of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study

Affiliations

  • PMID: 33084583
  • PMCID: PMC7641788
  • DOI: 10.2196/18237

Complimentary PMC article

Accurateness of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Report

Charlotte Evenepoel  et al. J Med Internet Res. .

Gratis PMC commodity

Abstract

Groundwork: Digital nutrient registration via online platforms that are coupled to large nutrient databases obviates the need for manual processing of dietary data. The reliability of such platforms depends on the quality of the associated nutrient database.

Objective: In this study, we validate the database of MyFitnessPal versus the Belgian food composition database, Nubel.

Methods: After carefully given instructions, fifty participants used MyFitnessPal to each complete a 4-day dietary record 2 times (T1 and T2), with 1 calendar month in betwixt T1 and T2. Nutrient intake values were calculated either manually, using the food composition database Nubel, or automatically, using the database coupled to MyFitnessPal. First, food values from T1 were used as a grooming set to develop an algorithm that defined upper limit values for energy intake, carbohydrates, fat, poly peptide, cobweb, saccharide, cholesterol, and sodium. These limits were applied to the MyFitnessPal dataset extracted at T2 to remove extremely high and probable erroneous values. Original and cleaned T2 values were correlated with the Nubel calculated values. Bias was estimated using Bland-Altman plots. Finally, we imitation the impact of using MyFitnessPal for nutrient analysis instead of Nubel on the power of a study design that correlates nutrient intake to a chosen outcome variable.

Results: Per food portion, the following upper limits were defined: 1500 kilocalories for total energy intake, 95 grams (g) for carbohydrates, 92 g for fatty, 52 m for poly peptide, 22 g for fiber, seventy k for sugar, 600 mg for cholesterol, and 3600 mg for sodium. Cleaning the dataset extracted at T2 resulted in a 2.8% rejection. Cleaned MyFitnessPal values demonstrated strong correlations with Nubel for free energy intake (r=0.96), carbohydrates (r=0.90), fat (r=0.ninety), protein (r=0.xc), fiber (r=0.80), and sugar (r=0.79), but weak correlations for cholesterol (ρ=0.51) and sodium (ρ=0.53); all P values were ≤.001. No bias was constitute between both methods, except for a fixed bias for fiber and a proportional bias for cholesterol. A 5-10% power loss should be taken into account when correlating energy intake and macronutrients obtained with MyFitnessPal to an result variable, compared to Nubel.

Conclusions: Dietary assay with MyFitnessPal is accurate and efficient for total energy intake, macronutrients, saccharide, and cobweb, just non for cholesterol and sodium.

Keywords: MyFitnessPal; Nubel; diet; dietary assessment; nutrition; online application.

Conflict of interest statement

Conflicts of Interest: None declared.

Figures

Figure 1
Figure 1

Bland-Altman plots for energy intake and nutrient values of the cleaned T2 dataset, with Nubel as the reference method and MyFitnessPal equally the other method for nutrient intake analysis. The divergence between the 2 methods is calculated as follows: MyFitnessPal – Nubel. The 95% upper limit (UL) and lower limit (LL) of agreement (SD ane.96) are depicted as long dashed lines. The total line and short-dashed line betoken the mean difference and zero, respectively.

Figure 2
Figure 2

Correlation analysis between the statistical power of Nubel and MyFitnessPal (MFP) to reject the nil hypothesis that states there is no correlation between each of these methods and a imitation variable outcome. The total sample size is 100 power values. This correlation between the power of Nubel and MyFitnessPal was performed for all studied nutrients (macronutrients, sugar, cobweb, cholesterol, and sodium) and for free energy intake.

Like articles

  • The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges.

    Chen J, Berkman W, Bardouh Yard, Ng CYK, Allman-Farinelli Chiliad. Chen J, et al. Nutrition. 2019 Jan;57:208-216. doi: 10.1016/j.nut.2018.05.003. Epub 2018 May 25. Nutrition. 2019. PMID: 30184514

  • Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a Britain Reference Method.

    Fallaize R, Zenun Franco R, Pasang J, Hwang F, Lovegrove JA. Fallaize R, et al. JMIR Mhealth Uhealth. 2019 Feb twenty;7(2):e9838. doi: 10.2196/mhealth.9838. JMIR Mhealth Uhealth. 2019. PMID: 30785409 Free PMC commodity.

  • Comparative Validity of Generally Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database.

    Lin AW, Morgan N, Ward D, Tangney C, Alshurafa N, Van Horn L, Bound B. Lin AW, et al. J Acad Nutr Diet. 2022 April;122(four):825-832.e1. doi: 10.1016/j.jand.2021.ten.015. Epub 2021 October 15. J Acad Nutr Nutrition. 2022. PMID: 34662722

  • Accuracy of applications to monitor food intake: Evaluation by comparing with 3-d food diary.

    Tosi M, Radice D, Carioni K, Vecchiati T, Fiori F, Parpinel Yard, Gnagnarella P. Tosi M, et al. Nutrition. 2021 April;84:111018. doi: 10.1016/j.nut.2020.111018. Epub 2020 Sep 10. Nutrition. 2021. PMID: 33046348

  • A Focused Review of Smartphone Diet-Tracking Apps: Usability, Functionality, Coherence With Behavior Change Theory, and Comparative Validity of Nutrient Intake and Free energy Estimates.

    Ferrara Chiliad, Kim J, Lin South, Hua J, Seto E. Ferrara One thousand, et al. JMIR Mhealth Uhealth. 2019 May 17;seven(v):e9232. doi: x.2196/mhealth.9232. JMIR Mhealth Uhealth. 2019. PMID: 31102369 Gratis PMC article. Review.

Cited by v manufactures

  • Nutrition-Related Mobile Apps in the French App Stores: Assessment of Functionality and Quality.

    Martinon P, Saliasi I, Bourgeois D, Smentek C, Dussart C, Fraticelli L, Carrouel F. Martinon P, et al. JMIR Mhealth Uhealth. 2022 Mar 14;10(3):e35879. doi: 10.2196/35879. JMIR Mhealth Uhealth. 2022. PMID: 35285817 Gratis PMC article. Review.

  • Performance of the Digital Dietary Cess Tool MyFoodRepo.

    Zuppinger C, Taffé P, Burger Thousand, Badran-Amstutz W, Niemi T, Cornuz C, Belle FN, Chatelan A, Paclet Lafaille 1000, Bochud One thousand, Gonseth Nusslé S. Zuppinger C, et al. Nutrients. 2022 February 1;14(3):635. doi: 10.3390/nu14030635. Nutrients. 2022. PMID: 35276994 Complimentary PMC commodity.

  • Comparison of Three Dietary Assessment Methods to Guess Meat Intake equally Role of a Meat Reduction Intervention amid Adults in the United kingdom.

    Stewart C, Bianchi F, Frie K, Jebb SA. Stewart C, et al. Nutrients. 2022 Jan 18;fourteen(3):411. doi: ten.3390/nu14030411. Nutrients. 2022. PMID: 35276771 Costless PMC article. Clinical Trial.

  • Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption.

    Bianchi F, Stewart C, Astbury NM, Cook B, Aveyard P, Jebb SA. Bianchi F, et al. Am J Clin Nutr. 2022 May ane;115(5):1357-1366. doi: 10.1093/ajcn/nqab414. Am J Clin Nutr. 2022. PMID: 34958364 Free PMC article. Clinical Trial.

  • Evaluating the efficacy of mindfulness and acceptance-based handling components for weight loss: Protocol for a multiphase optimization strategy trial.

    Forman EM, Chwyl C, Berry MP, Taylor LC, Butryn ML, Coffman DL, Juarascio A, Manasse SM. Forman EM, et al. Contemp Clin Trials. 2021 November;110:106573. doi: 10.1016/j.cct.2021.106573. Epub 2021 Sep 21. Contemp Clin Trials. 2021. PMID: 34555516 Costless PMC article.

References

    1. Ngo J, Engelen A, Molag Grand, Roesle J, García-Segovia Purificación, Serra-Majem L. A review of the use of information and communication technologies for dietary assessment. Br J Nutr. 2009 Jul;101 Suppl 2:S102–12. doi: 10.1017/S0007114509990638. - DOI - PubMed
    1. MyFitnessPal. https://www.myfitnesspal.com/ <ext-link xmlns:xlink="http://world wide web.w3.org/1999/xlink" ext-link-type="uri" xlink:href="75xFgNLZ2"/>
    1. Jones D. How the MyFitnessPal app got 165 million users. [2019-02-16]. https://www.linkedin.com/pulse/interview-how-myfitnesspal-app-got-165-mi....
    1. Sauceda A, Frederico C, Pellechia K, Starin D. Results of the University of Nutrition and Dietetics' Consumer Health Information science Work Group'due south 2015 Fellow member App Engineering science Survey. J Acad Nutr Diet. 2016 Aug;116(8):1336–8. doi: 10.1016/j.jand.2016.04.009. - DOI - PubMed
    1. FitBit. https://www.fitbit.com/ <ext-link xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="uri" xlink:href="6NLbJcpUC"/>

Publication types

MeSH terms

LinkOut - more resources

  • Full Text Sources

gaineydening.blogspot.com

Source: https://pubmed.ncbi.nlm.nih.gov/33084583/

0 Response to "Nutrient Profile of Beef My Fitness Pal"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel