What Is Shepherd's Pie With Beef

The Best Classic Shepherd'southward Pie – AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and broiled.

Shepherd'due south Pie

So, this is how you spell it:  Shepherd's Pie.  But, from doing a quick google search, it came to my attending that TONS of people think it'due south Shepards Pie.

Irish Shepherd's Pie

Traditional Irish gaelic Shepherd's Pie would really phone call for ground lamb.  The difference betwixt Shepherd'due south Pie and Cottage Pie is the meat.  Cottage Pie uses footing beef, while Shepherd's Pie uses ground lamb.

I chosen this recipe Shepherd's Pie.  Merely, I wrote the recipe and so that y'all could use ground beefiness or basis lamb.

I typically use ground beef because information technology is widely available.  But, for a special occasion, like St. Patricks twenty-four hours, I would use ground lamb.

How To Brand Shepherd'due south Pie

(Note – The full printable recipe is at the bottom of this post)

• Sauté some chopped onions in olive oil.
• Add ground beef or ground lamb.

• Add together dried parsley, dried thyme, stale rosemary, common salt, and pepper.
• Stir and melt the meat mixture until the meat is browned.
• Add minced garlic and Worcestershire sauce.

• Melt the garlic for a minute.
• Add flour and tomato paste.

• Add together beef broth, frozen mixed peas and carrots, and frozen corn kernels.
• Simmer the meat gravy until it is thick.

• Boil some peeled and chopped potatoes until they are soft.
• Drain the potatoes

• Add butter, one-half & one-half, parmesan cheese, garlic powder, table salt, and pepper.
• Mash the potatoes until smooth.

• Cascade the meat mixture into a goulash dish.
• Pinnacle it with the cheesy mashed potatoes.

• Bake until the meat is bubbling and the potatoes are aureate.

Like shooting fish in a barrel Shepherd'south Pie

Making the best Shepherd's Pie is not difficult.  But, at that place are a few steps to it.  You have to make the meat mixture, the mashed potatoes, assemble the casserole, and broil it.

I notice that the easiest way to brand this dish is to work alee.  You could brand the beefiness or lamb mixture alee of fourth dimension.  Or, you lot could make the mashed potatoes alee of fourth dimension.

You could also make the whole recipe ahead of time.  Just assemble the casserole, encompass the dish, and keep it in the fridge until you are ready to bake information technology.  I discover it is best to broil it within three days of preparing it.

When you are ready to broil it, take information technology out of the refrigerator for about 20 minutes earlier you demand to bake it to allow information technology start coming to room temperature.  Uncover it, and bake.

What to serve with The Best Shepherd's Pie

• Deviled Eggs
• Roasted Broccoli from Skinnytaste
• The All-time Chocolate Chip Cookies

Watch the Video for the Best Classic Shepherd's Pie Beneath.

Notice more of my recipes on TikTok

Prep Time 20 minutes

Cook Time l minutes

Total Time ane hr 10 minutes

Meat Filling:

• two tablespoons olive oil
• one loving cup chopped yellow onion
• 1 lb. 90% lean footing beef -or ground lamb
• 2 teaspoons dried parsley leaves
• ane teaspoon dried rosemary leaves
• 1 teaspoon dried thyme leaves
• one/ii teaspoon salt
• 1/ii teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves -minced
• ii tablespoons all purpose flour
• two tablespoons love apple paste
• 1 cup beef broth
• one cup frozen mixed peas & carrots*
• i/2 loving cup frozen corn kernels

Potato Topping:

• i ½ - 2 lb. russet potatoes -virtually 2 large potatoes peeled and cut into ane inch cubes
• 8 tablespoons unsalted butter -1 stick
• 1/3 loving cup half & half
• 1/two teaspoon garlic pulverization
• 1/2 teaspoon table salt
• 1/4 teaspoon footing black pepper
• 1/four cup parmesan cheese

Make the Meat Filling.

• Add the oil to a large skillet and place information technology over medium-high heat for 2 minutes. Add the onions. Melt 5 minutes, stirring occasionally.

• Add the basis beef (or footing lamb) to the skillet and break information technology apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for vi-8 minutes, until the meat is browned, stirring occasionally.

• Add the Worcestershire sauce and garlic. Stir to combine. Cook for one infinitesimal.

• Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.

• Add together the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.

• Prepare the meat mixture aside. Preheat oven to 400 degrees F.

Make the tater topping.

• Place the potatoes in a large pot. Comprehend the potatoes with water. Bring the h2o to a boil. Reduce to a simmer. Melt until potatoes are fork tender, x-15 minutes.

• Bleed the potatoes in a colander. Return the potatoes to the hot pot. Permit the potatoes remainder in the hot pot for 1 minute to evaporate any remaining liquid.

• Add butter, half & half, garlic powder, common salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.

• Add the parmesan cheese to the potatoes. Stir until well combined.

Assemble the goulash.

• Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on pinnacle of the meat. Carefully spread into an even layer.

• If the baking dish looks very total, place information technology on a rimmed baking canvass so that the filling doesn't bubble over into your oven. Bake uncovered for 25-30 minutes.** Absurd for xv minutes before serving.

*If you can't detect frozen mixed peas and carrots, you could apply ½ cup frozen peas and ½ cup frozen sliced carrots.

**Bake at 400° F.  Outset preheating the oven afterwards you make the meat mixture (listed in step six).

Serving: 1 /6th of the recipe | Calories: 400 kcal | Carbohydrates: thirteen thousand | Protein: 19 g | Fat: xxx g | Saturated Fat: 15 thou | Cholesterol: 97 mg | Sodium: 751 mg | Potassium: 483 mg | Cobweb: two k | Sugar: two g | Vitamin A: 2860 IU | Vitamin C: vii.nine mg | Calcium: 99 mg | Atomic number 26: 2.vii mg

Bank check out all of my great ground beefiness recipes.

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Source: https://www.thewholesomedish.com/the-best-classic-shepherds-pie/

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