Easy turkey tostadas

Quick and easy turkey tostadas with leftover turkey, refried beans and cheese on baked, crispy corn tostadas are a delicious dinner that's fix in well-nigh 15 minutes!

We've had family in town this past weekend and are looking forwards to more family unit fourth dimension after this week for Thanksgiving. Makes my heart happy. ❤️

I've been printing out tons of Thanksgiving coloring pages and gathering up supplies to make a thankful tree with the kids. I as well honey the idea of this handprint keepsake, and then we may try to do that likewise!

We'll be down at the beach for the holiday, and then it'll be nice to get in some beach walks and boat rides, even if we have to bundle up for it.

So, I recently shared my easy pork tostadas and that'south what gave me the thought for today's recipe.

These piece of cake turkey tostadas are a simple, healthy, delicious and fast dinner that's perfect for using up leftover Thanksgiving turkey.

This recipe features leftover chopped or shredded turkey that's warmed through in a pan with taco seasoning to give it a totally different flavor.

We layer up crispy baked tostada shells with refried beans, the taco turkey strips and then comprehend it all with cheese.

They are baked off for merely a couple of minutes to get everything warm and melty and then are prepare to serve! (But don't forget the toppings! More on those beneath.)

And y'all, these are just 5 ingredients and they are fix — beginning to finish — in about 15 minutes. 🙌

(Check out one pot turkey and white beans skillet for another recipe with leftover turkey; it'southward also merely five ingredients and xv minutes. Or these cheesy turkey spinach mushroom melts for a quick and easy lunch.)

Oh, and these are naturally gluten-free.

And then it's a really fast but also salubrious and fresh dinner to get on the table. Peculiarly on those nights later on Thanksgiving when y'all really don't want to be in the kitchen anymore!

(Bank check out these turkey and blackness bean quesadillas for another quick and easy recipe for those turkey leftovers.)

I too love that they accept such a different flavor profile from the traditional turkey day feast, so it won't feel like a thinly veiled recreation with leftovers that totally gustatory modality just like a plate of leftovers.

I will say though, these are a bit messy to eat. Tostadas just are.

You can go in full forcefulness and just pick them upwardly and get at it, breaking the tostado up as you lot go.

Or you can get a knife and cut your tostados into halves or quarters to get in a little easier to option up and bite into.

You lot will probably be so excited to chow down that you lot don't even care about the mess.

They are that adept!

Now, I've got some notes, tips and substitutions coming up below on how to brand easy turkey tostadas. Just tryin' to be helpful.

If you want to leap on down to the recipe, simply whorl right on through the rest of the text. The recipe card is almost the bottom of the page, above the comments section.

What are tostadas?

Tostada is a Castilian word significant "toasted." Information technology commonly refers to a flat or bowl-shaped tortilla that has been fried or toasted.

Corn or flour tortillas can be used to make tostadas and various sizes tin can be used.

Baked tostadas use footling or no oil and get crispy from baking in the oven, rather than frying in oil.

Tostadas can be topped with any number of things: chicken, turkey, pork, beef, or just beans and veggies.

And of course, yous can personalize these by using all kinds of fun toppings. (Keep reading for my list of topping ideas.)

Here we're using leftover turkey, beans and cheese, just even with that combination, at that place's plenty of wiggle room so you can customize them to suit your tastes.

Notes on making easy turkey tostadas:

• I utilize leftover Thanksgiving turkey for these tostadas. I recommend removing any skin and shredding or chopping the turkey.
• If you don't have whatsoever leftover turkey, you could easily substitute rotisserie craven in this recipe. You could as well cook up some ground turkey and season it with taco seasoning and use that as the turkey component for this recipe.
• I use a spread of refried beans on the tostadas, which makes a great base of operations. However, you could likewise use black beans or pinto beans. Mix those in with the turkey in the skillet to get them warmed through.
• Homemade taco seasoning is crawly (and takes just 5 minutes to mix up) simply store-bought is of course fine to use here likewise.
• Shredded cheddar or Monterey Jack or Pepper Jack cheese would all work here. Or yous tin use a Mexican-style cheese blend.

So see, at that place's lots of ways to switch these upward to make your family happy.

What else makes everyone at the table happy?

Toppings. Lots of toppings. ALL the toppings.

Topping ideas for tostadas:

• Shredded lettuce or cabbage
• Salsa or chopped fresh tomatoes
• Avocado slices or dollop of guacamole
• Pickled crimson onions
• Pickled or fresh jalapeños
• Hot sauce or sriracha
• Greek yogurt or sour cream
• Fresh lime juice
• Chopped fresh cilantro

And so if you need an easy dinner thought for the days after Thanksgiving afterwards this week, when y'all really don't want to cook, I hope you give these tasty tostadas a try.

Savor!

XO,

Kathryn

P.South. Check out these other favorite ways to utilise leftover Thanksgiving turkey:

– fifteen-infinitesimal turkey noodle soup

– Creamy turkey artichoke casserole

– Thanksgiving leftovers breakfast hash

– Thanksgiving leftovers chef salad

– Leftover Thanksgiving turkey sandwich

Prep Time 5 minutes

Cook Time 10 minutes

Full Fourth dimension 15 minutes

Ingredients

• 8 small corn tortillas
• 2 cups chopped, cooked turkey
• 1 1/two tablespoons taco seasoning
• 1/4 loving cup water
• 1 (14 oz.) can refried beans
• 2 cups shredded cheddar or Monterey Jack cheese

Optional toppings:

• Shredded lettuce or cabbage, salsa or chopped tomatoes, avocado or guac, pickled red onions, pickled or fresh jalapeños, hot sauce or sriracha, Greek yogurt or sour cream, fresh lime juice, chopped fresh cilantro

Instructions

1. Preheat oven to 375.
2. Place tortillas in a single layer on two ungreased baking sheets. You can line them with parchment paper or aluminum foil for like shooting fish in a barrel clean-up. You can castor the tortillas with some olive oil if yous prefer, merely it's not necessary.
3. Broil tortillas for 7-8 minutes, until crispy and slightly browned.
4. Meanwhile, heat a large skillet over medium oestrus. Add leftover turkey, taco seasoning and water and stir to coat the turkey in the seasonings. Cook over medium estrus for 3-4 minutes, until water is captivated and turkey is warmed through, stirring regularly.
5. Spread a layer of refried beans on each baked tostada beat out. Top with the seasoned turkey then sprinkle each with 1/4 cup shredded cheese.
6. Return to the oven at 375 and broil for 2-three more minutes, until the cheese is melted.
7. Add desired toppings and serve hot!

Notes

I employ leftover Thanksgiving turkey for these tostadas. I recommend removing any peel and shredding or chopping the turkey.

If you don't have any leftover turkey, you could hands substitute rotisserie chicken in this recipe. You lot could also cook up some ground turkey and flavour information technology with taco seasoning and apply that as the turkey component for this recipe.

I use a spread of refried beans on the tostadas, which makes a great base of operations. However, you could also apply black beans or pinto beans. Mix those in with the turkey in the skillet to get them warmed through.

Bootleg taco seasoning is awesome (and takes only 5 minutes to mix up) just store-bought is of course fine to use here too.

Shredded cheddar or Monterey Jack or Pepper Jack cheese would all piece of work here. Or you tin utilize a Mexican-fashion cheese alloy.

Diet Information:

Yield:

4

Serving Size:

2 tostadas
Amount Per Serving: Calories: 551 Total Fatty: 29g Saturated Fat: 14g Trans Fatty: 1g Unsaturated Fat: 12g Cholesterol: 136mg Sodium: 954mg Carbohydrates: 33g Fiber: 6g Sugar: 1g Protein: 40g

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Source: https://www.familyfoodonthetable.com/easy-turkey-tostadas/

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